Kick off Valentine's Day weekend at Moontown with Chef Ian's 5-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This unique dinner experience is the perfect Valentine's gift for your beer-loving lover.

The stage will be set with candlelight, flowers, and mood music from Jan Aldridge Clark on harp, ready for a memorable evening together in The 1915 Room. Our brewpub will be closed to the public, and space is limited for this exclusive event.

5-COURSE DINNER MENU:

Hors d'oeuvres:

(paired with La Lune Bière Grisette)

- Onion Jam & Gruyere Tartlet

- Goat Cheese Stuffed Date

- Fried Crab Ball

1st Course:

(paired with Moonlite Cream Ale):

Bay Scallop Ceviche, Winter Citrus, Tarragon Oil, Micro Greens, Flake Sea Salt

2nd Course:

(paired with Cecil IPA)

Artisanal Baby Greens, Pomegranate Seed, Feta Shaved Black Radish, Candied Walnut, Greek Yogurt Dressing

3rd Course:

(paired with Gilbert & Oliver Dopplebock)

Tomato Braised Lamb & Chickpea Stew, Parmesan Crisp, Gremoulata

4th Course:

(paired with Schwartzee! Schwartzbier)

Oyster Cornbread Stuffed Pork Loin, Smoked Green Beans, Hock Stock Demi-Glaze

5th Course:

(paired with Big Trip Tripel)

Triple Chocolate Layer Cake, Raspberry Preserves, Vanilla Bourbon Cream

Tickets are required ($75 per person) and include hors d'oeuvres, 5 course dinner, six beer pairings and gratuity.

Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.