Kick off Valentine's Day weekend at Moontown with Chef Ian's 5-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This unique dinner experience is the perfect Valentine's gift for your beer-loving lover.
The stage will be set with candlelight, flowers, and mood music from Jan Aldridge Clark on harp, ready for a memorable evening together in The 1915 Room. Our brewpub will be closed to the public, and space is limited for this exclusive event.
5-COURSE DINNER MENU:
(paired with La Lune Bière Grisette)
- Onion Jam & Gruyere Tartlet
- Goat Cheese Stuffed Date
- Fried Crab Ball
(paired with Moonlite Cream Ale):
Bay Scallop Ceviche, Winter Citrus, Tarragon Oil, Micro Greens, Flake Sea Salt
(paired with Cecil IPA)
Artisanal Baby Greens, Pomegranate Seed, Feta Shaved Black Radish, Candied Walnut, Greek Yogurt Dressing
(paired with Gilbert & Oliver Dopplebock)
Tomato Braised Lamb & Chickpea Stew, Parmesan Crisp, Gremoulata
(paired with Schwartzee! Schwartzbier)
Oyster Cornbread Stuffed Pork Loin, Smoked Green Beans, Hock Stock Demi-Glaze
(paired with Big Trip Tripel)
Triple Chocolate Layer Cake, Raspberry Preserves, Vanilla Bourbon Cream
Tickets are required ($75 per person) and include hors d'oeuvres, 5 course dinner, six beer pairings and gratuity.
Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.