The 2023 Culinary Crossroads Supper Club is a six-month series featuring four Indiana chefs, a 20-chef perfect bite competition, and a restaurant takeover. This opportunity provides elite-level fine dining, food sports, and culinary experiences.
Sunday, May 7: Tawana Gulley - Healthy Soul
Sunday, June 11: Justin Miller - Ghost Mobile Kitchen
Sunday, July 30: Ming Pu - Brooklyn and the Butcher
Sunday, August 27: Mike Gomez - Gomez Barbecue
Sunday, September 24: 20-Chef Perfect Bite Championships
Sunday, October 15: Tinker Street Restaurant Takeover
As a new component this year, the Perfect Bite Championship (Sept 24) is now part of the series. Ticket holders can vote for their favorite chef, and the winning chefs will qualify for the World Food Championships. Another new component is the restaurant takeover at Tinker Street (Oct 15). Ticket holders will enjoy an evening out with a specialized six-course tasting menu at Tinker Street Restaurant.
In a design intended to support the service industry, all chefs are paid a minimum of $1,000 from ticket proceeds. All food costs are paid from ticket proceeds. Any remaining funds and donations benefit Kelly's Fund, an Indianapolis-based 501c3 dedicated to supporting the service industry and the Junior Chef Academy. For more information on Kelly's Fund, visit kellysfund.org.