Acclaimed Midwest singer-songwriter David Quinn returns to People's Brewing Company for our Fat Tuesday celebration February 21st!
David has quickly gained recognition in the roots scene and his newest record "Country Fresh" received glowing reviews from the likes of Saving Country Music, Brooklyn Vegan, American Highways, among many others!
Doors 5pm | Music 6pm | $10ADV | 21+
In the wake of the pandemic back in 2020, Quinn left his adopted headquarters of Chicago in favor of a move to rural Indiana. This new — dare we say “Country Fresh” — setting enabled him to tap into the nostalgia of his childhood and rev up his creativity. For years he had been trying to find the words to describe his sound and what set it apart from his contemporaries. Last year, it finally hit him: he was making Black Dirt Country music. It’s the sound of midwestern storytelling, in the vein of his biggest influence, the country folk of John Prine, who was also born and raised in Illinois.
Armed with a dozen new songs after soaking up his new life in the woods, Quinn decided that for this album he’d up the ante and produce it himself. Returning to Sound Emporium with handpicked players, including Laur Joamets (Drivin N Cryin) on slide guitar and solos, Micah Hulscher (Emmylou Harris) on piano, Fats Kaplin (John Prine) on fiddle, dobro, banjo and harmonica, Miles Miller (Sturgill Simpson) on drums, Jamie T. Davis (Margo Price) on guitar and Brett Resnick (Kacey Musgraves) on pedal steel, the album was engineered and mixed by Mike Stankiewicz (Willie Nelson, Shooter Jennings, Jason Isbell) and mastered by John Baldwin Mastering (The Rolling Stones, Merle Haggard, Kris Kristopherson).