About This Event
The 2024 Culinary Crossroads Supper Club is a series featuring Indiana chefs and a 20-chef perfect bite competition. This opportunity provides elite-level fine dining, food sports, and culinary experiences.
The Series:
Sunday, April 21: Youssef Baudarine and Samir Mohammad - 9th Street Bistro
Sunday, June 30: Brady Foster - Foster's Cafe and Catering
Sunday, September 8: Turon Cummings
Sunday, September 22: 20-Chef Perfect Bite Championships
Sunday, January 9, 2025: Ross Katz and Mike Gomez - Gomez Barbecue
The Perfect Bite Championship (Sept 22) is again part of the series. Ticket holders can vote for their favorite chef, and the winning chefs will qualify for the World Food Championships.
In a design intended to support the service industry, all chefs are paid a minimum of $1,000 from ticket proceeds. All food costs are paid from ticket proceeds. Any remaining funds and donations benefit Kelly's Fund, an Indianapolis-based 501c3 dedicated to supporting the service industry and the Junior Chef Academy. For more information on Kelly's Fund, visit kellysfund.org.
Where It's Happening
Meet the Organizer
The Kelly Wensing Community Fund (KWCF) is a 501(c)(3) established to memorialize Kelly Wensing's lifelong commitment to the community and the service industry.
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