The 2024 Culinary Crossroads Supper Club is a series featuring Indiana chefs and a 20-chef perfect bite competition. This opportunity provides elite-level fine dining, food sports, and culinary experiences.

The Series:

Sunday, April 21: Yousseff Baudarine and Samir Mohammad - 9th Street Bistro

Sunday, June 30: Brady Foster - Foster's Cafe and Catering

Sunday, September 8: Turon Cummings

Sunday, September 22: 20-Chef Perfect Bite Championships

Sunday, January 9, 2025: Ross Katz and Mike Gomez - Gomez Barbecue

The Perfect Bite Championship (Sept 22) is again part of the series. Ticket holders can vote for their favorite chef, and the winning chefs will qualify for the World Food Championships.

In a design intended to support the service industry, all chefs are paid a minimum of $1,000 from ticket proceeds. All food costs are paid from ticket proceeds. Any remaining funds and donations benefit Kelly's Fund, an Indianapolis-based 501c3 dedicated to supporting the service industry and the Junior Chef Academy. For more information on Kelly's Fund, visit kellysfund.org.